Culinary Culture
Belarus / Minsk

Belarusian cuisine offers a warm and inviting flavor journey in the heart of Eastern Europe. Known for its hearty, satisfying, and delicious dishes that stand up to cold winters, Belarusian cuisine expertly utilizes local ingredients such as potatoes, mushrooms, meat, and dairy products. Influenced by neighboring cultures over centuries, this culinary tradition has managed to preserve its unique flavors. If you find yourself in Belarus, make sure to try these dishes! Below are the most popular Belarusian meals.

Draniki (Potato Pancakes)

Considered the national dish of Belarus, draniki are made by mixing grated potatoes, onions, and eggs, then frying them in a pan. With a crispy exterior and soft interior, these delights are typically served with sour cream or mushroom sauce. Draniki, which you can enjoy for breakfast, lunch, or dinner, are found throughout Belarus.

Maçanka (Meat Sauce)

Maçanka is one of Belarus's hearty and delicious meat dishes. This sauce, prepared with pork, onions, and spices, is typically served with draniki or blini. Simmered slowly for a long time, Maçanka brings out the meat’s flavor to the highest degree. Be sure to try this dish that will warm you on cold winter days.

Kolduny (Meat Dumplings)

Kolduny are a traditional type of dumpling in Belarus. They are prepared by filling a thin dough with a mixture of minced meat, onions, and spices. Typically served with meat broth or sour cream, kolduny are a hearty and delicious choice. Once you try this Belarusian dumpling, you might find it hard to enjoy any other dumplings.

Borscht (Beet Soup)

Borscht is very popular in Belarus, just as in many Eastern European countries. This soup, made with beets, cabbage, carrots, potatoes, and meat, is both delicious and nutritious. Served with sour cream and dill, borscht is a staple, especially during the winter months.

Sbiten (Hot Honey Drink)

Sbiten is the traditional hot beverage of Belarus. Made with honey, water, spices, and herbs, this drink is ideal for warming up on cold winter days. This non-alcoholic beverage can be enjoyed either hot or cold. Don't leave Belarus without trying this delicious drink!